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Within the panorama of fast-casual eating, sandwich franchises supply entrepreneurs a savory alternative to carve out a distinct segment in a thriving market. From traditional deli fare to modern creations, these franchises cater to numerous tastes and preferences, serving up satisfying meals between two slices of bread.
Right here, discover the highest sandwich franchises, in response to the 2024 Franchise 500 Ranking, identified for his or her high quality elements, efficient service and buyer satisfaction. From neighborhood delis to nationwide chains, these franchises have earned their popularity as go-to locations for sandwich lovers, delivering scrumptious flavors and convenient dining experiences.
Get able to sink your tooth into one of the best of the sandwich world as we spotlight the main franchises that proceed to redefine the artwork of sandwich-making and depart customers wanting more.
1. Jersey Mike’s Subs
- Based: 1956
- Franchising since: 1987
- General rank: 2
- Variety of models: 2,861
- Change in models: +45% over 3 years
- Preliminary funding: $204,000-$1,300,000
- Management: Peter Cancro, Founder/CEO
- Dad or mum firm: Jersey Mike’s Franchise Techniques Inc.
Based in 1956 as Mike’s Subs in Level Nice, New Jersey, the sandwich shop capitalized on the rising pattern of submarine sandwiches within the Fifties. By specializing in wonderful customer support and cultivating a neighborhood really feel, the mom-and-pop store gained popularity, particularly throughout the summer season months on the Jersey Shore. In 1971, 17-year-old worker Pete Cancro purchased the enterprise and expanded it by opening extra shops. In 1987, Cancro began franchising and renamed the enterprise Jersey Mike’s Subs to keep up its authenticity. At this time, with Cancro as CEO, Jersey Mike’s Subs has roughly 2,800 franchise areas.
2. Arby’s
- Based: 1964
- Franchising since: 1965
- General rank: 9
- Variety of models: 3,613
- Change in models: +2.1% over 3 years
- Preliminary funding: $645,000-$2,500,000
- Management: David Graves, Model President
- Dad or mum firm: Encourage Manufacturers
Beginning an Arby’s franchise provides quite a few advantages and benefits, together with wide-reaching model recognition with over 3,600 eating places throughout the U.S. Arby’s in style roast beef sandwiches, hamburgers and curly fries make it a most well-liked selection for a lot of prospects. The model is positioned for achievement, being one of many prime 10 restaurant manufacturers within the U.S. and Canada. Moreover, Arby’s supplies versatile retailer layouts and various investment options to swimsuit completely different franchisees’ wants. Franchise homeowners obtain help from working programs and growth groups, making it a sexy choice for brand new enterprise homeowners or entrepreneurs with restricted administration expertise.
3. McAlister’s Deli
- Based: 1989
- Franchising since: 1994
- General rank: 47
- Variety of models: 550
- Change in models: +12% over 3 years
- Preliminary funding: $1,100,000-$2,500,000
- Management: Mike Freeman, Chief Model Officer
- Dad or mum firm: GoTo Meals
McAlister’s Deli prides itself on providing company extra than simply hearty sandwiches and scrumptious sides. Rooted in small-town attraction, they imagine within the energy of nice meals, heat smiles and Southern hospitality. With a deal with real friendliness and a welcoming environment, McAlister’s goals to make each visitor really feel at dwelling. Opening a McAlister’s Deli franchise permits people to be a part of this particular custom of hospitality and neighborhood.
4. Charleys Cheesesteaks & Wings
- Based: 1986
- Franchising since: 1991
- General rank: 76
- Variety of models: 792
- Change in models: +23.2% over 3 years
- Preliminary funding: $202,000-$936,000
- Management: Candra Alisiswanto, EVP
- Dad or mum firm: Gosh Enterprises Inc.
Charleys Cheesesteaks & Wings, established in 1986 and franchised in 1991, has expanded to over 700 areas, identified for its 100% USDA selection steak, easy menu and distinctive customer support. With plans to succeed in 3,000 shops, it seeks franchisees to gas its progress. Charleys Philly Steaks provides a examined enterprise mannequin, fashionable restaurant designs, complete coaching and an modern menu centered round genuine Philly steaks. For entrepreneurs searching for a QSR franchise with a singular and beloved consolation meals providing, Charleys Philly Steaks presents an enticing opportunity.
5. Firehouse Subs
- Based: 1994
- Franchising since: 1995
- General rank: 79
- Variety of models: 1,310
- Change in models: +9.1% over 3 years
- Preliminary funding: $343,000-$1,300,000
- Management: Mike Hancock, President
- Dad or mum firm: Restaurant Manufacturers Int’l. (RBI)
Firehouse Subs combines meals and neighborhood service, with a portion of proceeds supporting the Firehouse Subs Public Security Basis. With over 1,200 U.S. franchises, every adorned with firefighter gear, Firehouse Subs provides steamed meats and cheeses on toasted sub rolls. Franchisees are inspired to excel, prioritize community service and revel in scrumptious subs. As a turnkey franchise, Firehouse Subs provides progress potential and neighborhood impression, supported by ongoing help from space representatives and promoting groups.
6. Jimmy John’s
- Based: 1983
- Franchising since: 1993
- General rank: 90
- Variety of models: 2,644
- Change in models: -3.0% over 3 years
- Preliminary funding: $361,000-$674,000
- Management: James North, Model President
- Dad or mum firm: Encourage Manufacturers
Jimmy John’s Gourmet Sandwiches, based in 1983 and franchising since 1993, is now a part of the Inspire Brands chain with almost 2,700 areas nationwide. Recognized for utilizing recent elements and baked bread, Jimmy John’s goals to ship wonderful sandwiches to its prospects. Opening a franchise provides access to support in numerous areas corresponding to advertising and marketing, development and actual property, together with complete coaching overlaying retailer administration and monetary abilities. Franchisees additionally obtain ongoing help from the advertising and marketing and subject gross sales groups.
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7. Schlotzsky’s
- Based: 1971
- Franchising since: 1976
- General rank: 162
- Variety of models: 312
- Change in models: -4.0% over 3 years
- Preliminary funding: $634,000-$1,900,000
- Management: Donna Spangler-Josephson, Chief Model Officer
- Dad or mum firm: GoTo Meals
Schlotzsky’s, based in 1971 in Austin, Texas, provides distinctive and freshly baked sandwiches and pizzas that entice loyal prospects. The model prides itself on being quick, handy and consistent, with objects like The Authentic sandwich making it well-known. It continues to evolve with daring new menu objects and a contemporary look, aiming to attraction to a brand new era of diners.
8. Subway
- Based: 1965
- Franchising since: 1974
- General rank: 199
- Variety of models: 36,455
- Change in models: -3% over 3 years
- Preliminary funding: $239,000-$537,000
- Management: John Chidsey, CEO
- Dad or mum firm: Physician’s Associates LLC
Subway is a famend franchise restaurant chain identified for its recent and reasonably priced subs. Its mission revolves round serving recent and customizable meals whereas prioritizing buyer satisfaction. Based in 1965 by Fred DeLuca, Subway has grown into one of many world’s hottest restaurant manufacturers, with almost 37,000 shops in additional than 100 international locations. Subway’s historical past traces again to a $1,000 funding from a household pal, resulting in the opening of the primary sandwich store in Bridgeport, Connecticut. At this time, Subway continues to broaden with over 20,000 franchisees contributing to its success. The model incorporates cutting-edge expertise and provides non-traditional areas in gas stations and comfort shops to cater to buyer wants.
9. Port of Subs
- Based: 1972
- Franchising since: 1985
- General rank: 258
- Variety of models: 126
- Change in models: -2.0% over 3 years
- Preliminary funding: $316,000-$559,000
- Management: Healey Mendicino, President
- Dad or mum firm: POS Holdings LLC
Port of Subs originated in 1972 because the Sub Store in Sparks, Nevada, based by two brothers. In 1975, John Larsen bought it and renamed it Port of Subs, finally increasing to 10 fully-owned models. Franchising started in 1985, resulting in 130 areas throughout the USA. Port of Subs provides franchise opportunities with a deal with high quality meats, recent bread, spices and cheeses, serving sandwiches, salads, wraps and dressings. Opening a Port of Subs franchise provides advantages corresponding to faster setup, a longtime buyer base, diminished threat, and entry to the corporate’s gross sales fashions, name recognition and vendor relationships.
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10. Potbelly Sandwich Works
- Based: 1977
- Franchising since: 2009
- General rank: 324
- Variety of models: 427
- Change in models: -7.0% over 3 years
- Preliminary funding: $595,000-$955,000
- Management: Bob Wright, CEO
- Dad or mum firm: N/A
Potbelly Sandwich Works is a beloved American sandwich chain famend for its cozy environment and scrumptious toasted sandwiches. Based in 1977 by Peter Hastings in Chicago, Potbelly began as an vintage store with a small sandwich counter, however rapidly gained reputation for its mouthwatering sandwiches made with recent elements and distinctive mixtures. Over time, Potbelly has expanded its menu to incorporate salads, soups and desserts, but it surely’s their signature sandwiches just like the “Wreck” and “A Wreck” that proceed to steal the present. With its laid-back vibe, pleasant employees and dedication to high quality, Potbelly has change into a favourite spot for hungry diners searching for consolation meals with a twist.
